Meal booking for group

Coming to Danang Restaurant, guests shall have many choices from a diversified menu with special food of all three regions of Vietnam such as: sour soup, fish cooked with fishsauce with taste from the West, or the fresh taste from the Centre with soup of jute plant, and of course eggplant with shrimp pasty from the North of Vietnam.

The Danang Restaurant has about 30 menus available for guests to choose easily. The food was cooked carefully, full of nutrients and was made by professional chefs. Every menu is always accompanied with ice tea for drinking and fruit for dessert.

Breakfast menu of the restaurant is also rich and diversified with over 30 dishes from Sai Gon broken rice to Ha Noi Pho, and also porridge with salted duck eggs, or Chinese braised pork. There are also familiar special food of Danang city such as: chicken noodle, kebab rice noodle, ‘banh beo’, rice paper rolled with pork and vegetable, stuffed pancake, etc.

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