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On 29 January, Mr Vo Van Thuong, Head of Secretariat of the Da Nang People’s Committee Office reported that the number of tourists to the city is likely to reach 261,500 in January. 111,900 of them were foreigners, representing a 3.5% increase compared with the same period last year.

Thanks to this, the city’s tourism sector in January 2015 is expected to earn an estimated 765.2 billion VND in revenue, a 20% year-on-year increase.

The Prime Minister has approved in principle that Da Nang will establish its Department of Tourism to create favourable conditions for the city to take advantage of its strengths to become a metropolitan of Viet Nam as well as a big socio-economic centre taking the role of the industrial, commercial and service centre of the central region of Viet Nam by 2020.  This will create an important impetus for the development of provinces and cities of the central region and highlands of Viet Nam as per the order of the Political Bureau of the Party Central Committee.

The city has set the plan to organise such big activities as the Da Nang International Fireworks Competition and the Summer Destination Programme to attract more domestic and foreign visitors this year.

From Chinhphu.vn

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Nhận đặt cơm khách đoàn

The Danang Restaurant has about 30 menus available for guests to choose easily. The food was cooked carefully, full of nutrients and was made by professional chefs. Every menu is always accompanied...

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Tiệc chay tại nhà hàng

Coming to Danang Restaurant, guests shall have many choices from a diversified menu with special food of all three regions of Vietnam such as: sour soup, fish cooked with fishsauce with taste from the West....

Birthday party

Nhận đặt tiệc buffet

Typical grilled dishes with strange taste: seafood, fish, chicken, beef, duck, crocodile, goat, sheep… Especially there is specialized buffet of seafood, bouillabaisse, and grilled dishes with over 30...

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Khách nước ngoài

Especially with many interesting and typical dishes, guests can choose in available menus or set their own menu from seafood, special food, traditional food, to the best rich and diversified European....